Warm up with whiskey at
our next pop-up dining event!
Thursday, January 18
Our culinary team created a delicious menu of tapas-style courses. Each will be paired with an Irish Whiskey
Seared Sea Scallops with Smoked Salmon Mousse
Pan-seared Duck Breast with Pancetta-Maple Gastrique
Grilled Lamb Chop with Whiskey Demi
Cinnamon S'mores with Whiskey Caramel Sauce and Irish Coffee
Connemara Single Malt Irish Whiskey, 12 Year
Connemara Single Malt Irish Whiskey
Kilbeggan Irish Single Grain
Tyrconnell Irish Single Malt Whiskey
Irish Whiskey expert Seán Rooney will be with us to discuss the whiskeys and flavor pairings. The evening will begin with a cocktail hour with cash bar.
Your $30 ticket includes all food and whiskey pairings.
Additional beverages can be purchased at the bar. Tickets must be purchased in advance. Gratuity not included. This event is for guests 21+