We bring a mystery box of produce and meat from local family farms to local restaurants for a mystery dinner experience. We challenge chefs and guests to push culinary boundaries using local ingredients for a true "farm-to-table" experience. Our events are 4+ course mystery meals that pop-up at various independently owned restaurants. We feature the chefs of each restaurant that we visit to highlight their creative culinary creations, food you will not find on their menu | Our events are limited to about 30-40 guests | This event at The Genesee Grande Hotel is will feature two head chefs from the hotel competing against each-other course by course