Join us for an evening of finely crafted Finger Lakes cocktails skillfully paired with an innovative five-course meal prepared by Executive Chef Patrick Higgins. From sweet and shaken to strong and stirred – our expert mixologists will fashion flavors suited for everyone’s tastes. Learn new and fun techniques with discussions and demonstrations designed to bring the art of the cocktail right to your table. Featuring local spirits and exclusive local products – paired with thoughtful cuisine and innovative mixology techniques and ingredients – this cocktail dinner will offer a true taste of the Finger Lakes.

Friday, January 11, 2019
6:30 p.m. reception; 7:00 p.m. dinner
$70++ per person

Please call us at 315.364.8888 for reservations.
Reservations require advance payment by credit card. Cancellations must be made 48 hours in advance of the event; any cancellation within the 48 hours will forfeit the pre-paid reservation.